INGREDIENTS
2
Avocados, medium
1 15 ounce can
Black beans
2
stalks Celery
4 cloves
Garlic
2
Jalapeno, medium
1 15 ounce can
Kidney beans
1 cup
Red lentils, dried
4
Scallions, medium
1 28 ounce can
Tomatoes, fire-roasted
1
Yellow onion, large
3 1/2 cups
Vegetable broth, low-sodium
1 tbsp
Molasses, light or dark
1/2 tsp
Black pepper, freshly ground
2 tbsp
Chili powder
1 tbsp
Cocoa powder, unsweetened natural
1 tsp
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Olive oil
1 tbsp
Cumin, ground