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Garlic Butter Shrimp

Becky Hardin
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter (divided)

1 lb

raw shrimp *SEE NOTE (cleaned, peeled, and deveined)

salt and pepper

1 tsp

Stir In Garlic Paste

1 tbsp

Stir In Chili Pepper Paste (or red pepper paste)

1 tbsp

fresh lemon juice

1 tsp

dried parsley

1/2 tsp

dried red pepper flakes (more or less if you like/don't like spicy)