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Berry Layer Cake

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

15 oz

Blueberries

1

Blueberries

18

Egg whites, large

4

Eggs, large

1 1/2 cups

Raspberry jam, black

1 tbsp

Baking powder

1

Burgundy gel food color

3 cups

Cake flour

1 tsp

Cornstarch

1 tsp

Kosher salt

3 pinches

Kosher salt

6 1/4 cups

Sugar

1

Vanilla bean

3 tsp

Vanilla extract, pure

14 sticks

Butter, unsalted

1 1/4 cups

Whole milk