INGREDIENTS
15 oz
Pumpkin puree
3
small packages (3.4 ounces each) vanilla instant pudding mix
1 tsp
Cinnamon
1 cup
Flour
1/2
Of an 8 ounce container whipped topping, whipped
1 cup
Powdered sugar
3/4 cup
Pecan
1/2 cup
Butter
8 oz
Cream cheese
2 1/2 cups
Milk
remaining ½ container whipped topping