Beef Bolognese Recipe

fresh basil leaves (medium-large)

extra virgin olive oil

butter (unsalted, divided)

small yellow onion (peeled & minced)

minced carrot

minced celery (optional)

ground chuck

Kosher salt

dry white wine (a good drinking wine)

whole milk

gratings of whole nutmeg

imported Italian roma tomatoes (preferably San Marzano)

For serving:

pasta (cooked according to package instructions)

Freshly grated Parmigiano-Reggiano