Chicken Pot Pie with Bacon-and-Cheddar Biscuits

INGREDIENTS

1/3 cup

butter

1/3 cup

all-purpose flour

1 1/2 cups

chicken broth

1 1/2 cups

milk

1 1/2 tsp

Creole seasoning

2 tbsp

butter

large sweet onion, diced

1 8 ounce package

sliced fresh mushrooms

4 cups

shredded cooked chicken

2 cups

frozen cubed hash browns

1 cup

matchstick carrots

1 cup

frozen small sweet peas

1/3 cup

chopped fresh parsley

1/2 cup

cold butter, cut into 1/2-inch cubes

2 cups

self-rising flour

3/4 cup

shredded sharp Cheddar cheese

1/4 cup

finely chopped cooked bacon

2 tbsp

chopped fresh chives

1 cup

whipping cream

2 tbsp

butter, melted