INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Cilantro, fresh
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Yellow onion, diced (about 1 cup), small
1/2 cup
Half-and-half or full-fat coconut milk
1
Splash Water or low sodium chicken broth
1 28 ounce can
Tomato sauce
1
Brown rice, Prepared
1 tsp
Chili powder
1 1/2 tbsp
Curry powder
2 tsp
Garam masala
3/4 tsp
Kosher salt
1 tbsp
Coconut oil
2 tbsp
Butter, unsalted
1/2 cup
Greek yogurt, plain nonfat
1
Small or 1/2 large head cauliflower, cut into florets (about 4 1/2 cups)