INGREDIENTS
1
whole chicken, whole
1 1/2 cups
Carrot
4
Carrots
4
stalks Celery
1 cup
Celery
2 cloves
Garlic
1 1/2 cups
Green beans, fresh
8
large sprigs Parsley, fresh
2 tbsp
Parsley, fresh
2 tsp
Sage, fresh
1 tbsp
Thyme, fresh
1 1/2 cups
Yellow onion
1
Yellow onion, cut into quarters, medium
1
Egg, large
1/4 cup
All-purpose flour
5/8 tsp
Black pepper, ground
2 1/4 tsp
Kosher salt
1 tbsp
Peppercorns, black
1
Puff pastry
3 tbsp
Butter, unsalted
1/2 cup
Heavy whipping cream
1 tsp
Water
½ (17.3-ounce) package frozen