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Cast-Iron Chicken Pot Pie

Admin
  • minutes
  • Serves

INGREDIENTS

1

whole chicken, whole

1 1/2 cups

Carrot

4

Carrots

4

stalks Celery

1 cup

Celery

2 cloves

Garlic

1 1/2 cups

Green beans, fresh

8

large sprigs Parsley, fresh

2 tbsp

Parsley, fresh

2 tsp

Sage, fresh

1 tbsp

Thyme, fresh

1 1/2 cups

Yellow onion

1

Yellow onion, cut into quarters, medium

1

Egg, large

1/4 cup

All-purpose flour

5/8 tsp

Black pepper, ground

2 1/4 tsp

Kosher salt

1 tbsp

Peppercorns, black

1

Puff pastry

3 tbsp

Butter, unsalted

1/2 cup

Heavy whipping cream

1 tsp

Water

½ (17.3-ounce) package frozen