INGREDIENTS
1 15 ounce can
Cannellini beans
1 15 ounce can
Chickpeas
1/2
English cucumber, large
1 15 ounce can
Kidney beans
1/2 tsp
Oregano, dried
1/2
bunch Parsley, fresh
1/2
Red onion
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
1/4
Red wine vinegar