INGREDIENTS
1/2 lb
Baby spinach, leaves
1 1/2 cups
Brown lentils, dry
2 cups
Carrots
1 cup
Celery
1 cup
Cilantro, fresh
1 tsp
Coriander, ground
1 tbsp
Garlic powder
1 tsp
Ginger, ground
2 cups
Sweet potatoes
1 28 ounce can
Tomatoes
2 cups
Yellow onion
1 15 ounce can
Coconut milk
2 cups
Vegetable broth
1 tbsp
Lemon juice
1 tsp
Cinnamon, ground
1 tbsp
Curry powder
1 tbsp
Turmeric
2 tbsp
Coconut oil
1 tsp
Cumin, ground