Cheesy Vegan Cauliflower Casserole

INGREDIENTS

large head cauliflower (, cut into small florets (about 2 pounds))

1 cup

panko breadcrumbs ((GF if preferred))

2 tbsp

vegan butter (, melted (+ more for greasing dish))

1 cup

raw cashews (, soaked in very hot water)

2 cups

unsweetened soy milk

1 cup

vegetable broth (, low sodium)

1/4 cup

fresh lemon juice

1/4 cup

tapioca flour/starch

1/4 cup

nutritional yeast

2 tbsp

dijon mustard

1 tsp

granulated garlic (, (+ a pinch for breadcrumbs))

1 tsp

granulated onion

1 1/4 tsp

sea salt (, more to taste)

Fresh-cut parsley

Crushed red pepper flakes