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Spinach Artichoke Baked Ravioli

5 Dollar Dinners.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Artichoke hearts

10 oz

Spinach, frozen

1

box Ravioli, fresh or frozen

8 oz

Cream cheese

4 cups

Mozzarella

1 cup

Parmesan cheese

1 cup

Water, hot