Pizza

INGREDIENTS

For the sauce:

1 28 ounce can

whole plum tomatoes

1 1/2 tsp

dried oregano

1/2 tsp

kosher salt

1 tbsp

extra virgin olive oil

small clove garlic

For the pizza:

1 1/2 lb

pizza parlor or store-bought pizza dough

6 oz

fresh mozzarella

1/4 cup

grated Parmesan

Fresh basil, for serving

Crushed red pepper flakes, for serving

Other toppings: thinly sliced bell peppers, red onion, mushrooms, olives, etc.