INGREDIENTS
1 lb
Ground beef, lean
1/4 cup
Basil, fresh
2
Garlic cloves
1
Onion
1/3 cup
Kalamata olives, pitted
2 1/2 cups
Tomato sauce
4 cups
Short pasta
1
Salt and freshly ground pepper
1 1/2 tbsp
Butter
8 oz
Canadian cottage cheese
1 1/2 cups
Canadian provolone