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Crock Pot Pumpkin Custard

Jennifer @ Hybrid Rasta Mama
  • minutes
  • Serves

INGREDIENTS

3 cups

Pumpkin, cooked

6

Eggs

1/4 cup

Coconut milk, full fat

1/4 cup

Honey, raw

2 tsp

Vanilla or vanilla bean paste

1 tbsp

Pumpkin pie spice

1 pinch

Sea salt

2 tbsp

Coconut oil