Spinach and Cheese Stuffed Manicotti

INGREDIENTS

2 tbsp

Chiffonade of fresh basil

6 cloves

Garlic

4 cups

Italian plum tomatoes

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

package Spinach, frozen

Yellow onion, small

Egg, large

Eggs

1 cup

All-purpose flour

1/2 tsp

Nutmeg, freshly ground

1/4 tsp

Red pepper

1/4 tsp

Salt

Salt and freshly ground black pepper

3 tbsp

Olive oil

3 tbsp

Butter

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1 lb

Ricotta cheese

1 1/4 cups

Whole milk