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Coconut-Curry Braised Chicken Thighs

Lauren Schaefer
  • minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, skin-on bone-in

1

2" piece fresh ginger, fresh

1

small handful Cilantro

3

Garlic cloves

2

Limes

2

Red onions, medium

3

Sweet potatoes, small

1 13.5 ounce can

Coconut milk, unsweetened

1

Basmati or jasmine rice

2 tbsp

Curry powder

2 1/4 tbsp

Kosher salt

1/2 cup

Coconut flakes, large unsweetened