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Parmesan Roasted Cauliflower

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1

head cauliflower, cut into florets

2 tbsp

olive oil

3/4 tsp

kosher salt

Fresh ground pepper

1/2 cup

Parmigiano-Reggiano, grated

2 tsp

fresh parsley, chopped