INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1
Caramel sauce
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1
sprinkle Cinnamon
1 cup
Confectioner's sugar
1 tsp
Maple extract
1/4 tsp
Nutmeg, ground
1/2 cup
Semi-sweet chocolate chips
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Pecans
1/2 cup
Butter, unsalted
2 cups
Heavy cream