INGREDIENTS
2
lbs ground sirloin
1 28 ounce can
crushed tomatoes
1 28 ounce can
water (rinse out the tomato can)
1 15 ounce can
pumpkin puree
1
bottle Pumpkin Ale (or a dark brown beer)
2 tbsp
light brown sugar
1 tbsp
chili powder
2 tsp
salt
2 tsp
smoked paprika
1 tsp
coriander
1 tsp
cumin
1/2 tsp
ground chipotle chili powder
2
bay leaves
1
cinnamon stick
2 15 ounce cans
three bean mixture (drained and rinsed)
2 15 ounce cans
white cannellini beans (drained and rinsed)
1
red onion (finely diced)