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Slow Cooker Double Pumpkin Chili

foodtasticmom
  • minutes
  • Serves

INGREDIENTS

2

lbs ground sirloin

1 28 ounce can

crushed tomatoes

1 28 ounce can

water (rinse out the tomato can)

1 15 ounce can

pumpkin puree

1

bottle Pumpkin Ale (or a dark brown beer)

2 tbsp

light brown sugar

1 tbsp

chili powder

2 tsp

salt

2 tsp

smoked paprika

1 tsp

coriander

1 tsp

cumin

1/2 tsp

ground chipotle chili powder

2

bay leaves

1

cinnamon stick

2 15 ounce cans

three bean mixture (drained and rinsed)

2 15 ounce cans

white cannellini beans (drained and rinsed)

1

red onion (finely diced)