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Turtle Chocolate Poke Cake

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

1

box devil’s food chocolate cake mix (I used this one but you can double this scratch cake recipe)

1 14 ounce can

sweetened condensed milk

1

jar caramel sundae topping

1 8 ounce container

whipped topping, thawed (I used fat-free)

1/2

cup Chopped Fisher Pecans

1/2 cup

mini semi-sweet chocolate chips (full-size okay)

1/3 cup

salted caramel sauce, or as desired (homemade or storebought, or regular caramel sauce okay)