Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
box devil’s food chocolate cake mix (I used this one but you can double this scratch cake recipe)
1 14 ounce can
sweetened condensed milk
1
jar caramel sundae topping
1 8 ounce container
whipped topping, thawed (I used fat-free)
1/2
cup Chopped Fisher Pecans
1/2 cup
mini semi-sweet chocolate chips (full-size okay)
1/3 cup
salted caramel sauce, or as desired (homemade or storebought, or regular caramel sauce okay)