INGREDIENTS
30 g
Green tea, leaves
1 tsp
Rosemary antioxidant extract
8
drops Clary sage essential oil
25 g
Coconut oil
15
drops Geranium essential oil
10
drops Grapefruit essential oil
1 cup
Jojoba oil
20 g
Shea butter
1/3 cup
Rose hydrosol
10 g
Rose petals, dried
1 g
Ram alkanet root (optional; turns the oil red to make a pink cream)
⅓ cup aloe vera gel
20 g
Rams beeswax