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Grilled Cajun Lime Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken thighs or breasts ((if using chicken breasts be sure to pound chicken to an even thickness))

juice of 3 limes, plus additional lime wedges for serving

1 tsp

salt

1 tsp

garlic powder

1 1/2 tsp

paprika

1/2 tsp

black pepper

1/2 tsp

onion salt

1/2 tsp

cayenne pepper

1/2 tsp

dried oregano ((you can substitute Italian seasoning))

1/4 tsp

red pepper flakes