INGREDIENTS
4
boneless skinless chicken thighs or breasts ((if using chicken breasts be sure to pound chicken to an even thickness))
juice of 3 limes, plus additional lime wedges for serving
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
paprika
1/2 tsp
black pepper
1/2 tsp
onion salt
1/2 tsp
cayenne pepper
1/2 tsp
dried oregano ((you can substitute Italian seasoning))
1/4 tsp
red pepper flakes