INGREDIENTS
4
Prosciutto, slices
8
Salami, slices
2
Garlic cloves
1 1/2 cups
Greens, fresh
3/4 tsp
Oregano, dried
1/2
Red onion
3/4 tsp
Rosemary, dried
2
Tomatoes, medium
1/2 cup
Olives, black dry
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1 tsp
Red pepper flakes
1/3 cup
Olive oil, extra-virgin
1
Ciabatta bread
4
Large or 16 small cheese, slices
12
Coppa slices
8
Soppressata slices