INGREDIENTS
1
Pork shoulder (about 8 pounds), whole
1
Avocado
1/4 cup
Cilantro, fresh
3
Limes, whole
1
Onion, whole
2 cups
Chicken stock
1
Salsa
1 pinch
Black pepper, freshly cracked
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/4 tsp
Nutmeg
1/2 tsp
Paprika, smoked
1 pinch
Salt
1 dash
Olive oil
10
Hamburger buns, whole whole grain
1/2 cup
Tequila