INGREDIENTS
4 5 ounce cans
tuna (drained)
1/3 cup
almond flour
2
medium green onions, chopped (white and light green parts only)
2 tbsp
chopped fresh dill
1 tbsp
lemon zest
3/4 tsp
salt
1/2 tsp
pepper
1/4 cup
mayonnaise
1
large egg
1 tbsp
freshly squeezed lemon juice
2 tbsp
avocado oil