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Lemon Dill Tuna Patties

Carolyn
  • 20 minutes
  • Serves 8

INGREDIENTS

4 5 ounce cans

tuna (drained)

1/3 cup

almond flour

2

medium green onions, chopped (white and light green parts only)

2 tbsp

chopped fresh dill

1 tbsp

lemon zest

3/4 tsp

salt

1/2 tsp

pepper

1/4 cup

mayonnaise

1

large egg

1 tbsp

freshly squeezed lemon juice

2 tbsp

avocado oil