INGREDIENTS
2 lb
Pork belly
1 cup
Daikon radish
3
pieces Long green chili pepper
15
pieces Okra
1
piece Onion
10
pieces Snake beans
2
pieces Taro
2
pieces Tomato
3 tbsp
Fish sauce
1/4 tsp
Black pepper, ground
2
packs Knorr sinigang sa sampaloc mix
8 cups
Water
2 to 3 cups kangkong leaves