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Perfect Pumpkin Pancakes

Rachel Farnsworth
  • 15 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

1

Egg, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Brown sugar

1 1/2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/2 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1 1/2 cups

Buttermilk