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Swedish Cinnamon Rolls or "Kanelbullar"

Delphine Fortin
  • 96 minutes
  • Serves 25

INGREDIENTS

2

Egg, large

6 1/4 cups

All purpose flour

1 tbsp

Cardamom, ground

2 tbsp

Cinnamon

1 tsp

Salt

1

(30g) pearl Sugar

3/4 cup

White sugar

35 g

Yeast, fresh

1 cup

Butter

1 1/2 cups

Milk

2 tbsp

Water