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Curried Butternut Squash Lentil Stew

Running on Real Food
  • 50 minutes
  • Serves 5

INGREDIENTS

1/2

diced white or yellow onion

1/2

peeled and diced sweet potato

4 cups

Butternut squash

2

heaping cups Carrot

3 cloves

Garlic

1 tbsp

Ginger, fresh root

1 cup

Green lentils

2 cups

Mushrooms, white

5 handfuls

Spinach, fresh

3 cups

Vegetable broth

1 tsp

Of curry powder

1

Salt and pepper