INGREDIENTS
1/2
diced white or yellow onion
1/2
peeled and diced sweet potato
4 cups
Butternut squash
2
heaping cups Carrot
3 cloves
Garlic
1 tbsp
Ginger, fresh root
1 cup
Green lentils
2 cups
Mushrooms, white
5 handfuls
Spinach, fresh
3 cups
Vegetable broth
1 tsp
Of curry powder
1
Salt and pepper