INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, skinless boneless
6 cups
Cabbage
1 cup
Carrots
1/2 tsp
Garlic powder
1/4 tsp
Ginger, powder
2 tbsp
Honey
1/2 cup
Soy sauce
4 cups
Rice, white or brown prepared
1 cup
Flour, whole wheat
1/2 tsp
Red pepper flakes
2 tbsp
Rice vinegar
6 tbsp
Vegetable oil
15/16 cup
Water