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Slow-Roasted Onion Dip

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1 1/2 lb

Onions, mixed yellow, and/or red sweet such as

1

bunch Radishes

2 tsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1

Potato chips and cayenne pepper

1/4 cup

Olive oil, extra-virgin

1 1/2 cups

Whole-milk greek yogurt, plain