INGREDIENTS
6
strips Prosciutto
1
Smoked salmon cream cheese
6
pieces Tea smoke salmon
2
Banana shallot
1
Blue cheese & fig
500 g
Chestnut mushrooms
1
Chilli, red
5 g
Chives
1
bunch Coriander
5 g
Dill
4
Figs, fresh
1
Lemon, juice of
1
Lime, juice of
6
Mint, leaves
1
Mushrooms a la grec
400 g
Peas, fresh
5 g
Thyme, fresh leaves
1
Hand cut salsa
1
Pea spread
1
Pepper & sea salt, cracked
1
Salt and pepper
300 milliliters
Olive oil
10 g
Butter
250 g
Cream cheese
200 g
Gorgonzola cheese
2
To matoes medium