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Monte Cristo Crepes

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

8

thin slices Deli turkey

8

thin slices Forest ham, Black

1

small head Frisee

1 5 ounce package

Greens, mixed

1/4 cup

Dijon mustard

1/4 cup

Raspberry jam, seedless

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

4

12-inch prepared crepes, prepared

2 tbsp

Butter, unsalted

8

thin slices Muenster cheese