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Lean Green Chicken Soup

April Scharpf
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

2 cups

Asparagus, cut

1/3 cup

Basil, fresh leaves

2

Celery stalks

4 cloves

Garlic

2 cups

Green beans, cut

1 cup

Green onions

1/2 cup

Parsley, fresh leaves

1 1/2 cups

Peas, fresh or frozen

2 cups

Spinach, packed fresh leaves

1

small bunch Watercress

2 qt

Chicken broth or stock

1/2 tsp

Black pepper, ground

1 tsp

Salt