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Crispy Paleo Coconut Chicken with "Honey" Mustard Sauce (Whole30, Low Carb, Keto)

Cheryl Malik, 40 Aprons
  • 24 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs or breasts, skinless boneless

2 tsp

Garlic powder

1/4 cup

Medjool dates soaked to soften

1

Egg, large

1/4 cup

Dijon mustard

1 tbsp

Lemon juice, fresh

1/4 cup

Almond flour

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

1/2 cup

Tapioca starch

2 tbsp

Olive oil, extra virgin

1 cup

Coconut, unsweetened

2 tbsp

Water