INGREDIENTS
1 lb
Chicken thighs or breasts, skinless boneless
2 tsp
Garlic powder
1/4 cup
Medjool dates soaked to soften
1
Egg, large
1/4 cup
Dijon mustard
1 tbsp
Lemon juice, fresh
1/4 cup
Almond flour
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
1/2 cup
Tapioca starch
2 tbsp
Olive oil, extra virgin
1 cup
Coconut, unsweetened
2 tbsp
Water