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Paleo Roasted Garlic Pumpkin Hummus (no beans)

Katja from Savory Lotus
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Cauliflower florets

1

large head Garlic

1 1/2 cups

Pumpkin puree, cooked

2 tbsp

Lemon juice, fresh

1/4 cup

Tahini

1

Sea salt, unrefined

2 tbsp

Olive oil

1/4 tsp

Cumin

1 tsp

Ghee