INGREDIENTS
1
Avocado
2 cups
Black beans, cooked
1
Cilantro, spring
2 cups
Corn, cooked
3
Garlic cloves
2
Green onions
1
Lime
1
Orange or yellow bell pepper, red
1
Red onion
1/4 cup
Red onions
4 tsp
Chipotle pepper in adobo sauce
1 cup
Salsa
1/2 cup
Vegan mayo
1 pinch
Black pepper, freshly ground
1 tsp
Paprika, powder
1 pinch
Sea salt
1 tbsp
Olive oil
2 tsp
Cumin
10
Corn tortillas, small
1/2 cup
Mozzarella, vegan