INGREDIENTS
1
Rotisserie chicken
2 cups
Cabbage, purple
1 1/2 cups
Carrot
1/4 cup
Cilantro
1 tbsp
Ginger, fresh
1/4
Green onions
1
head Napa cabbage
1 tsp
Honey
1/2 tsp
Sriracha chili sauce - optional
1
Salt
1
Sesame seeds, white or black
3 tbsp
Apple cider vinegar
1/3 cup
Olive oil
1 1/2 tbsp
Sesame oil, toasted
1
Almonds
2 tbsp
Coconut aminos