INGREDIENTS
1 1/2
lbs Ground beef, very lean
1/4 cup
Basil, fresh
1
Carrot, medium
1/4 cup
Celery
6
Garlic cloves
1
Onion, large
2 cans
Tomatoes
1/2 cup
Red wine or beef broth
1/4 cup
Tomato paste
1 tsp
Black pepper
1 1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
2
slices Bread
1 cup
Half-and-half