INGREDIENTS
4
strips Crispy bacon
1
Acorn squash
4 cups
Butternut squash
1/2 tsp
Garlic powder
1
Sweet onion, large
1 tbsp
Thyme, fresh
4 cups
Vegetable stock
1 tbsp
Honey
1 tbsp
Lemon juice, fresh
2 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Paprika, smoked
1
Salt
1 tsp
Chili olive oil
1 tbsp
Grape seed oil
6 tbsp
Yogurt, plain