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Instant Pot Autumn Squash Soup

Krista
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

4

strips Crispy bacon

1

Acorn squash

4 cups

Butternut squash

1/2 tsp

Garlic powder

1

Sweet onion, large

1 tbsp

Thyme, fresh

4 cups

Vegetable stock

1 tbsp

Honey

1 tbsp

Lemon juice, fresh

2 tsp

Cinnamon, ground

1/4 tsp

Clove, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Paprika, smoked

1

Salt

1 tsp

Chili olive oil

1 tbsp

Grape seed oil

6 tbsp

Yogurt, plain