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Moroccan Style Quick Curried Lamb

Bethany Darwin
  • 19 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1

Cilantro/ coriander, fresh leaves

2 tsp

Garlic

1 1/2 tsp

Ginger, powder

1/4 cup

Raisins

1

Red onion, medium

1/2 tsp

Rosemary

1 tbsp

Balsamic vinegar

1/2 tsp

Cinnamon

1 tsp

Sea salt

1 tsp

Turmeric, powder

1 tbsp

Olive oil

1/4 cup

Water