INGREDIENTS
1 lb
Ground lamb
1
Cilantro/ coriander, fresh leaves
2 tsp
Garlic
1 1/2 tsp
Ginger, powder
1/4 cup
Raisins
1
Red onion, medium
1/2 tsp
Rosemary
1 tbsp
Balsamic vinegar
1/2 tsp
Cinnamon
1 tsp
Sea salt
1 tsp
Turmeric, powder
1 tbsp
Olive oil
1/4 cup
Water