INGREDIENTS
2
Chicken breasts, whole skinless and boneless
1
Avocado, whole
1 handful
Basil, fresh leaves
1/2
Garlic clove
1 tsp
Garlic powder or 1 clove garlic
7 oz
Grape tomatoes
1
head Leafy lettuce
1
Parsley, Dried
1/2
Red onion, medium
1
Thyme, Dried
4 tbsp
Balsamic glaze
1
Salt
1/2 tsp
Sea salt
3 tbsp
Olive oil
1
loaf Cabiatta/sourdough bread
3 1/2 oz
Feta cheese, reduced fat fresh
2 tbsp
Water