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Irish Lamb Stew (AIP, Paleo)

Bethany Darwin
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Lamb leg, boneless

4

Carrots

1 tbsp

Garlic flakes

1

Head cabbage, small

1 tbsp

Rosemary, dried

3

Turnips

1

White onion, large

1 cup

Bone broth

2 tbsp

Cassava flour

1/2 tsp

Cinnamon

1 tsp

Sea salt

1/2 tbsp

Turmeric

1 tbsp

Coconut oil

2 cups

Water