INGREDIENTS
1 1/2
lbs Lamb leg, boneless
4
Carrots
1 tbsp
Garlic flakes
1
Head cabbage, small
1 tbsp
Rosemary, dried
3
Turnips
1
White onion, large
1 cup
Bone broth
2 tbsp
Cassava flour
1/2 tsp
Cinnamon
1 tsp
Sea salt
1/2 tbsp
Turmeric
1 tbsp
Coconut oil
2 cups
Water