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Stuffed Flank Steak (AIP, SCD, Paleo)

Jaime Hartman
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Flank steak

1 tsp

Garlic powder, granulated

2 cups

Kale

2 oz

Mushrooms

1

Onion, small

1 tsp

Oregano, dried

1

Salt

1 tbsp

Coconut oil

1

Olive oil