Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
tigernut flour
1/2 cup
arrowroot flour
1/4 cup
coconut flour
1/2 cup
roasted carob powder
1/4 cup
coconut palm sugar
1/2 tsp
salt
1 tsp
baking soda
1/2 cup
coconut milk
1/4 cup
applesauce, unsweetened
1/2 cup
coconut oil, melted (plus extra for greasing the pan)
1 tbsp
apple cider cinegar
2 tsp
alcohol free vanilla extract
1/4 cup
water (for the gelatin egg)
1 tbsp
gelatin
1/2 cup
palm shortening
1 tsp
alochol free, vanilla extract
3 tbsp
coconut milk
1 tbsp
roasted carob powder
2 tbsp
honey or maple syrup