INGREDIENTS
1
big handful Basil, fresh
1
Garlic clove
1
Lemon, zest of large
1 1/2 cups
Peas
1/4 cup
Shallot
1 cup
Zucchini
1 tsp
Dijon mustard
3 tbsp
Lemon juice
3 cups
Farfalle pasta
1 pinch
Black pepper
1 pinch
Salt
5 tbsp
Olive oil, extra virgin
3/4 cup
Asiago cheese, grated