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Greek Stuffed Eggplant - Papoutsakia

Sylia
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef and/or lamb

1

Ground meat sauce

4

Eggplants, medium

2 cloves

Garlic

1

Onion

2 tbsp

Parsley or/and mint

3

Tomatoes, medium

2

Egg yolks

1

Bechamel sauce

1/8 cup

All-purpose flour

1

Cinnamon stick

1 pinch

Nutmeg

3

Salt

1 pinch

Sugar

6 tbsp

Olive oil

1/8 cup

Butter

1 1/8 cups

Milk

1 1/3 cups

Parmesan or pecorino or kefalotyri cheese, grated