INGREDIENTS
1 lb
Ground beef and/or lamb
1
Ground meat sauce
4
Eggplants, medium
2 cloves
Garlic
1
Onion
2 tbsp
Parsley or/and mint
3
Tomatoes, medium
2
Egg yolks
1
Bechamel sauce
1/8 cup
All-purpose flour
1
Cinnamon stick
1 pinch
Nutmeg
3
Salt
1 pinch
Sugar
6 tbsp
Olive oil
1/8 cup
Butter
1 1/8 cups
Milk
1 1/3 cups
Parmesan or pecorino or kefalotyri cheese, grated