INGREDIENTS
2
lbs Calabaza squash
15 oz
Canned or home-prepared chickpeas, no-salt-added
1 lb
Carrots
1/2 cup
Fava beans, dried yellow
1/4 cup
Raisins, dark
2
Sweet potatoes, small
4
Yellow onions, small
1/2 cup
Honey
1/2 cup
Brown sugar, light
1
Generous pinch Kosher salt
1/4 cup
Olive oil
2 pounds (1 large or 2 medium) butternut squash, peeled, seeded and cut into large chunks