INGREDIENTS
2 cups
Chicken, cooked and shredded
2/3 cup
Corn, frozen
2 cloves
Garlic
1/2 cup
Yellow onion
4
Zucchini (2 1/2 lbs), medium
1
tomato sauce
1 tbsp
Ancho chili powder
1 tbsp
Chili powder
1 1/2 tsp
Cornstarch
1/2 tsp
Paprika
1 1/2 tbsp
Olive oil
1 tsp
Cumin, ground
1 1/4 cups
Mexican blend cheese
2/3 cup
Water